A Travellerspoint blog


rain 12 °C

Our first day in Parma, we spent what little energy we had after the flight on lunch, at Trattoria Corrieri down by the University.

For our antipasto, a plate of culatello, a special type of prosciutto:


Colleen ate cappelletti con panna, handmade "little hats" in a cream sauce:


Josh had tris di tortelli, a mixture of herb, artichoke, and squash:


To drink, a local lambrusco, the fizzy red wine of Riunite fame [imfamy?]. It cuts the rich pasta fairly well, but I won't be bringing a bottle home.

Posted by elefantstn 13:59 Archived in Italy Tagged food Comments (0)

Made It

rain 13 °C

We are here in Parma. No major travel difficulties. Going to go have some pasta. Will report back later.

Posted by elefantstn 04:54 Archived in Italy Tagged transportation Comments (3)

Blogging Again

Plus a schedule

overcast 10 °C

Colleen and I are headed back to Italy for another shoulder-season excursion.

The schedule:
- Flying into Milan Airport Monday morning 11/3
- Various cities and small towns in Emilia-Romagna, Tuscany, and Umbria all week
- Flying out of Rome Monday afternoon 11/10

To do:
- Pasta
- Parmigiano
- Mosaics at Ravenna
- Aceto Balsamico
- Hello to Mrs Toll in Umbria!
- Gelato
- Etc.

Stay tuned for photos and witty commentary.

Posted by elefantstn 10:24 Archived in USA Tagged preparation Comments (0)

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